COFFEE, TEA AND SUGAR-SWEETENED CARBONATED SOFT DRINK INTAKE AND PANCREATIC CANCER RISK: A POOLED ANALYSIS OF 14 COHORT STUDIES

BACKGROUND: Coffee has been hypothesized to have pro- and anti-carcinogenic properties, while tea may contain anti-carcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, while findings for tea intake have mostly been null. Sugar-sweetened carbo...

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Autores principales: Genkinger, Jeanine M., Li, Ruifeng, Spiegelman, Donna, Anderson, Kristin E., Albanes, Demetrius, Bergkvist, Leif, Bernstein, Leslie, Black, Amanda, van den Brandt, Piet A., English, Dallas R., Freudenheim, Jo L., Fuchs, Charles S., Giles, Graham G., Giovannucci, Edward, Goldbohm, R. Alexandra, Horn-Ross, Pamela L., Jacobs, Eric J., Koushik, Anita, Männistö, Satu, Marshall, James R., Miller, Anthony B., Patel, Alpa V., Robien, Kim, z, Thomas E., Schairer, Catherine, Stolzenberg-Solomon, Rachael, Wolk, Alicja, Ziegler, Regina G., Smith-Warner, Stephanie A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2011
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3275675/
https://ncbi.nlm.nih.gov/pubmed/22194529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-11-0945-T
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