Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are rich in potentially cancer-preventive nutrients. Most case-control studies have found inverse associations between fruit and vegetable intake and pancreatic cancer risk, although bias due to reporting e...

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Detalhes bibliográficos
Principais autores: Koushik, Anita, Spiegelman, Donna, Albanes, Demetrius, Anderson, Kristin E., Bernstein, Leslie, van den Brandt, Piet A., Bergkvist, Leif, English, Dallas R., Freudenheim, Jo L., Fuchs, Charles S., Genkinger, Jeanine M., Giles, Graham G., Goldbohm, R. Alexandra, Horn-Ross, Pamela L., Männistö, Satu, McCullough, Marjorie L., Millen, Amy E., Miller, Anthony B., Robien, Kim, Rohan, Thomas E., Schatzkin, Arthur, Shikany, James M., Stolzenberg-Solomon, Rachael Z., Willett, Walter C., Wolk, Alicja, Ziegler, Regina G., Smith-Warner, Stephanie A.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2012
Assuntos:
Systematic Reviews and Meta- and Pooled Analyses
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3499118/
https://ncbi.nlm.nih.gov/pubmed/22875754
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kws027
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