Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

BACKGROUND: Results of several case–control studies suggest that high consumption of meat (all meat, red meat, or processed meat) is associated with an increased risk of renal cell cancer, but only a few prospective studies have examined the associations of intakes of meat, fat, and protein with ren...

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Autors principals: Lee, Jung Eun, Spiegelman, Donna, Hunter, David J., Albanes, Demetrius, Bernstein, Leslie, van den Brandt, Piet A., Buring, Julie E., Cho, Eunyoung, English, Dallas R., Freudenheim, Jo L., Giles, Graham G., Graham, Saxon, Horn-Ross, Pamela L., Håkansson, Niclas, Leitzmann, Michael F., Männistö, Satu, McCullough, Marjorie L., Miller, Anthony B., Parker, Alexander S., Rohan, Thomas E., Schatzkin, Arthur, Schouten, Leo J., Sweeney, Carol, Willett, Walter C., Wolk, Alicja, Zhang, Shumin M., Smith-Warner, Stephanie A.
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2008
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2727138/
https://ncbi.nlm.nih.gov/pubmed/19033572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djn386
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