Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies

Fruit and vegetable consumption has been hypothesized to reduce the risk of renal cell cancer. We conducted a pooled analysis of 13 prospective studies, including 1,478 incident cases of renal cell cancer (709 women and 769 men) among 530,469 women and 244,483 men followed for up to 7 to 20 years. P...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Lee, Jung Eun, Männistö, Satu, Spiegelman, Donna, Hunter, David J., Bernstein, Leslie, van den Brandt, Piet A., Buring, Julie E., Cho, Eunyoung, English, Dallas R., Flood, Andrew, Freudenheim, Jo L., Giles, Graham G., Giovannucci, Edward, Håkansson, Niclas, Horn-Ross, Pamela L., Jacobs, Eric J., Leitzmann, Michael F., Marshall, James R., McCullough, Marjorie L., Miller, Anthony B., Rohan, Thomas E., Ross, Julie A., Schatzkin, Arthur, Schouten, Leo J., Virtamo, Jarmo, Wolk, Alicja, Zhang, Shumin M., Smith-Warner, Stephanie A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2009
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2883186/
https://ncbi.nlm.nih.gov/pubmed/19505906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-09-0045
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi