COFFEE, TEA AND SUGAR-SWEETENED CARBONATED SOFT DRINK INTAKE AND PANCREATIC CANCER RISK: A POOLED ANALYSIS OF 14 COHORT STUDIES

BACKGROUND: Coffee has been hypothesized to have pro- and anti-carcinogenic properties, while tea may contain anti-carcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, while findings for tea intake have mostly been null. Sugar-sweetened carbo...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Genkinger, Jeanine M., Li, Ruifeng, Spiegelman, Donna, Anderson, Kristin E., Albanes, Demetrius, Bergkvist, Leif, Bernstein, Leslie, Black, Amanda, van den Brandt, Piet A., English, Dallas R., Freudenheim, Jo L., Fuchs, Charles S., Giles, Graham G., Giovannucci, Edward, Goldbohm, R. Alexandra, Horn-Ross, Pamela L., Jacobs, Eric J., Koushik, Anita, Männistö, Satu, Marshall, James R., Miller, Anthony B., Patel, Alpa V., Robien, Kim, z, Thomas E., Schairer, Catherine, Stolzenberg-Solomon, Rachael, Wolk, Alicja, Ziegler, Regina G., Smith-Warner, Stephanie A.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2011
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3275675/
https://ncbi.nlm.nih.gov/pubmed/22194529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-11-0945-T
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