COFFEE, TEA AND SUGAR-SWEETENED CARBONATED SOFT DRINK INTAKE AND PANCREATIC CANCER RISK: A POOLED ANALYSIS OF 14 COHORT STUDIES

BACKGROUND: Coffee has been hypothesized to have pro- and anti-carcinogenic properties, while tea may contain anti-carcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, while findings for tea intake have mostly been null. Sugar-sweetened carbo...

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Autori principali: Genkinger, Jeanine M., Li, Ruifeng, Spiegelman, Donna, Anderson, Kristin E., Albanes, Demetrius, Bergkvist, Leif, Bernstein, Leslie, Black, Amanda, van den Brandt, Piet A., English, Dallas R., Freudenheim, Jo L., Fuchs, Charles S., Giles, Graham G., Giovannucci, Edward, Goldbohm, R. Alexandra, Horn-Ross, Pamela L., Jacobs, Eric J., Koushik, Anita, Männistö, Satu, Marshall, James R., Miller, Anthony B., Patel, Alpa V., Robien, Kim, z, Thomas E., Schairer, Catherine, Stolzenberg-Solomon, Rachael, Wolk, Alicja, Ziegler, Regina G., Smith-Warner, Stephanie A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3275675/
https://ncbi.nlm.nih.gov/pubmed/22194529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-11-0945-T
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