Risks and Benefits of Consumption of Great Lakes Fish

Background: Beneficial effects of fish consumption on early cognitive development and cardiovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic chemicals in fish may adversely affect these health outcomes. Risk–benefit assessments of fish consumption have...

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Bibliografische gegevens
Hoofdauteurs: Turyk, Mary E., Bhavsar, Satyendra P., Bowerman, William, Boysen, Eric, Clark, Milton, Diamond, Miriam, Mergler, Donna, Pantazopoulos, Peter, Schantz, Susan, Carpenter, David O.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: National Institute of Environmental Health Sciences 2011
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Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3261933/
https://ncbi.nlm.nih.gov/pubmed/21947562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1003396
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