Risks and Benefits of Consumption of Great Lakes Fish

Background: Beneficial effects of fish consumption on early cognitive development and cardiovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic chemicals in fish may adversely affect these health outcomes. Risk–benefit assessments of fish consumption have...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Turyk, Mary E., Bhavsar, Satyendra P., Bowerman, William, Boysen, Eric, Clark, Milton, Diamond, Miriam, Mergler, Donna, Pantazopoulos, Peter, Schantz, Susan, Carpenter, David O.
Format: Artigo
Sprog:Inglês
Udgivet: National Institute of Environmental Health Sciences 2011
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3261933/
https://ncbi.nlm.nih.gov/pubmed/21947562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1003396
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker