Turyk, M. E., Bhavsar, S. P., Bowerman, W., Boysen, E., Clark, M., Diamond, M., . . . Carpenter, D. O. (2011). Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences.
Chicago-stil citatTuryk, Mary E., et al. Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences, 2011.
MLA-referensTuryk, Mary E., et al. Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences, 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.