Turyk, M. E., Bhavsar, S. P., Bowerman, W., Boysen, E., Clark, M., Diamond, M., . . . Carpenter, D. O. (2011). Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences.
Chicago Style citaatTuryk, Mary E., et al. Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences, 2011.
MLA citatieTuryk, Mary E., et al. Risks and Benefits of Consumption of Great Lakes Fish. National Institute of Environmental Health Sciences, 2011.
Let op: Deze citaties zijn niet altijd 100% accuraat.