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Risks and Benefits of Consumption of Great Lakes Fish
Background: Beneficial effects of fish consumption on early cognitive development and cardiovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic chemicals in fish may adversely affect these health outcomes. Risk–benefit assessments of fish consumption have...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Institute of Environmental Health Sciences
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3261933/ https://ncbi.nlm.nih.gov/pubmed/21947562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1003396 |
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