Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults(1)(2)(3)(4)

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective properties. Few studies have comprehensively examined flavonoid classes in relation to cardiovascular disease mortality. Objective: We examined the association between flavonoid intake and cardiovascular disease (CV...

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Autores principales: McCullough, Marjorie L, Peterson, Julia J, Patel, Roshni, Jacques, Paul F, Shah, Roma, Dwyer, Johanna T
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2012
Materias:
Nutritional Epidemiology and Public Health
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3260072/
https://ncbi.nlm.nih.gov/pubmed/22218162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.016634
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