Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society of Plant Biologists 2012
Materias:
Development and Hormone Action
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/
https://ncbi.nlm.nih.gov/pubmed/22108525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares