Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society of Plant Biologists 2012
Aiheet:
Development and Hormone Action
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/
https://ncbi.nlm.nih.gov/pubmed/22108525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
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