Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society of Plant Biologists 2012
الموضوعات:
Development and Hormone Action
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/
https://ncbi.nlm.nih.gov/pubmed/22108525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
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