Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

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Detalhes bibliográficos
Main Authors: Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2012
Assuntos:
Development and Hormone Action
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/
https://ncbi.nlm.nih.gov/pubmed/22108525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
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