Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Biologists 2012
Konular:
Development and Hormone Action
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/
https://ncbi.nlm.nih.gov/pubmed/22108525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller