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Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

Cell wall catabolism during fruit ripening is under complex control and is key for fruit quality and shelf life. To examine the role of abscisic acid (ABA) in tomato (Solanum lycopersicum) fruit ripening, we suppressed SlNCED1, which encodes 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in...

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Bibliografske podrobnosti
Main Authors:	Sun, Liang, Sun, Yufei, Zhang, Mei, Wang, Ling, Ren, Jie, Cui, Mengmeng, Wang, Yanping, Ji, Kai, Li, Ping, Li, Qian, Chen, Pei, Dai, Shengjie, Duan, Chaorui, Wu, Yan, Leng, Ping
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society of Plant Biologists 2012
Teme:	Development and Hormone Action
Online dostop:	https://ncbi.nlm.nih.gov/pmc/articles/PMC3252109/ https://ncbi.nlm.nih.gov/pubmed/22108525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.186866
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Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato(1)([W])([OA])

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