The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2011
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://ncbi.nlm.nih.gov/pubmed/22194836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0028443
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