The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2011
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://ncbi.nlm.nih.gov/pubmed/22194836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0028443
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky