The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

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Detalhes bibliográficos
Main Authors: Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://ncbi.nlm.nih.gov/pubmed/22194836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0028443
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