The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2011
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://ncbi.nlm.nih.gov/pubmed/22194836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0028443
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker