Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

The term ‘sake yeast’ is generally used to indicate the Saccharomyces cerevisiae strains that possess characteristics distinct from others including the laboratory strain S288C and are well suited for sake brewery. Here, we report the draft whole-genome shotgun sequence of a commonly used diploid sa...

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Detalhes bibliográficos
Main Authors: Akao, Takeshi, Yashiro, Isao, Hosoyama, Akira, Kitagaki, Hiroshi, Horikawa, Hiroshi, Watanabe, Daisuke, Akada, Rinji, Ando, Yoshinori, Harashima, Satoshi, Inoue, Toyohisa, Inoue, Yoshiharu, Kajiwara, Susumu, Kitamoto, Katsuhiko, Kitamoto, Noriyuki, Kobayashi, Osamu, Kuhara, Satoru, Masubuchi, Takashi, Mizoguchi, Haruhiko, Nakao, Yoshihiro, Nakazato, Atsumi, Namise, Masahiro, Oba, Takahiro, Ogata, Tomoo, Ohta, Akinori, Sato, Masahide, Shibasaki, Seiji, Takatsume, Yoshifumi, Tanimoto, Shota, Tsuboi, Hirokazu, Nishimura, Akira, Yoda, Koji, Ishikawa, Takeaki, Iwashita, Kazuhiro, Fujita, Nobuyuki, Shimoi, Hitoshi
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2011
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3223075/
https://ncbi.nlm.nih.gov/pubmed/21900213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsr029
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