Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

The term ‘sake yeast’ is generally used to indicate the Saccharomyces cerevisiae strains that possess characteristics distinct from others including the laboratory strain S288C and are well suited for sake brewery. Here, we report the draft whole-genome shotgun sequence of a commonly used diploid sa...

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Bibliografiske detaljer
Main Authors: Akao, Takeshi, Yashiro, Isao, Hosoyama, Akira, Kitagaki, Hiroshi, Horikawa, Hiroshi, Watanabe, Daisuke, Akada, Rinji, Ando, Yoshinori, Harashima, Satoshi, Inoue, Toyohisa, Inoue, Yoshiharu, Kajiwara, Susumu, Kitamoto, Katsuhiko, Kitamoto, Noriyuki, Kobayashi, Osamu, Kuhara, Satoru, Masubuchi, Takashi, Mizoguchi, Haruhiko, Nakao, Yoshihiro, Nakazato, Atsumi, Namise, Masahiro, Oba, Takahiro, Ogata, Tomoo, Ohta, Akinori, Sato, Masahide, Shibasaki, Seiji, Takatsume, Yoshifumi, Tanimoto, Shota, Tsuboi, Hirokazu, Nishimura, Akira, Yoda, Koji, Ishikawa, Takeaki, Iwashita, Kazuhiro, Fujita, Nobuyuki, Shimoi, Hitoshi
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2011
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3223075/
https://ncbi.nlm.nih.gov/pubmed/21900213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsr029
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