Global Gene Expression Analysis of Yeast Cells during Sake Brewing

During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some charact...

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Hlavní autoři: Wu, Hong, Zheng, Xiaohong, Araki, Yoshio, Sahara, Hiroshi, Takagi, Hiroshi, Shimoi, Hitoshi
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2006
Témata:
Evolutionary and Genomic Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1636205/
https://ncbi.nlm.nih.gov/pubmed/16997994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01097-06
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