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Global Gene Expression Analysis of Yeast Cells during Sake Brewing
During the brewing of Japanese sake, Saccharomyces cerevisiae cells produce a high concentration of ethanol compared with other ethanol fermentation methods. We analyzed the gene expression profiles of yeast cells during sake brewing using DNA microarray analysis. This analysis revealed some charact...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2006
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1636205/ https://ncbi.nlm.nih.gov/pubmed/16997994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01097-06 |
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