Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women: The Norwegian Mother and Child Cohort Study

Probiotics have been suggested to modify placental trophoblast inflammation, systemic inflammation, and blood pressure, all potentially interesting aspects of preeclampsia. The authors examined the association between consumption of milk-based probiotic products in pregnancy and development of preec...

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Detaylı Bibliyografya
Asıl Yazarlar: Brantsæter, Anne Lise, Myhre, Ronny, Haugen, Margaretha, Myking, Solveig, Sengpiel, Verena, Magnus, Per, Jacobsson, Bo, Meltzer, Helle Margrete
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2011
Konular:
Original Contributions
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3203379/
https://ncbi.nlm.nih.gov/pubmed/21821542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr168
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