Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women: The Norwegian Mother and Child Cohort Study

Probiotics have been suggested to modify placental trophoblast inflammation, systemic inflammation, and blood pressure, all potentially interesting aspects of preeclampsia. The authors examined the association between consumption of milk-based probiotic products in pregnancy and development of preec...

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Библиографические подробности
Главные авторы: Brantsæter, Anne Lise, Myhre, Ronny, Haugen, Margaretha, Myking, Solveig, Sengpiel, Verena, Magnus, Per, Jacobsson, Bo, Meltzer, Helle Margrete
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2011
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Original Contributions
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3203379/
https://ncbi.nlm.nih.gov/pubmed/21821542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr168
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