Intake of probiotic food and risk of spontaneous preterm delivery(1)(2)(3)

Background: Preterm delivery represents a substantial problem in perinatal medicine worldwide. Current knowledge on potential influences of probiotics in food on pregnancy complications caused by microbes is limited. Objective: We hypothesized that intake of food with probiotics might reduce pregnan...

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Bibliografiska uppgifter
Huvudupphovsmän: Myhre, Ronny, Brantsæter, Anne Lise, Myking, Solveig, Gjessing, Håkon Kristian, Sengpiel, Verena, Meltzer, Helle Margrete, Haugen, Margaretha, Jacobsson, Bo
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2011
Ämnen:
Nutritional Epidemiology and Public Health
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3001603/
https://ncbi.nlm.nih.gov/pubmed/20980489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004085
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