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Intake of probiotic food and risk of spontaneous preterm delivery(1)(2)(3)
Background: Preterm delivery represents a substantial problem in perinatal medicine worldwide. Current knowledge on potential influences of probiotics in food on pregnancy complications caused by microbes is limited. Objective: We hypothesized that intake of food with probiotics might reduce pregnan...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3001603/ https://ncbi.nlm.nih.gov/pubmed/20980489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004085 |
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