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Flavor Perception in Human Infants: Development and Functional Significance
BACKGROUND: Foods people consume impact on their health in many ways. In particular, excess intake of salty, sweet and fatty foods and inadequate intake of fruits and vegetables have been related to many diseases including diabetes, hypertension, cardiovascular disease and some cancers. The flavor o...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
S. Karger AG
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3202923/ https://ncbi.nlm.nih.gov/pubmed/21389721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000323397 |
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