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Vegetable acceptance by infants: Effects of formula flavors
Individual differences in acceptance patterns are evident as early as the child’s first experiences with a particular food. To test hypothesis that the flavor of formula fed to infants modifies their acceptance of some foods, we conducted a within- and between-subjects design study in which two grou...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2366040/ https://ncbi.nlm.nih.gov/pubmed/16469455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.earlhumdev.2005.12.001 |
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