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395 Human flavor perception in early life: developmental and functional significance.
Flavor is defined here as the sensory percept elicited by chemicals in foods and beverages. The flavor sense consists of three separate anatomical and functional systems: taste, smell and touch. In this last category I focus exclusively on chemically-induced touch (often called chemesthesis) such as...
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| Publicado no: | J Anim Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285551/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.776 |
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