Llwytho...
395 Human flavor perception in early life: developmental and functional significance.
Flavor is defined here as the sensory percept elicited by chemicals in foods and beverages. The flavor sense consists of three separate anatomical and functional systems: taste, smell and touch. In this last category I focus exclusively on chemically-induced touch (often called chemesthesis) such as...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Anim Sci |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285551/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.776 |
| Tagiau: |
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