Inhibition of Glycosaminoglycan Mediated Amyloid Formation by Islet Amyloid Polypeptide and pro-IAPP Processing Intermediates

Podobne zapisy

• The Ability of Insulin To Inhibit the Formation of Amyloid by Pro-Islet Amyloid Polypeptide Processing Intermediates Is Significantly Reduced in the Presence of Sulfated Glycosaminoglycans
  od: Wang, Hui, i wsp.
  Wydane: (2014)
• The Ability of Rodent Islet Amyloid Polypeptide to Inhibit Amyloid Formation by Human Islet Amyloid Polypeptide Has Important Implications For the Mechanism of Amyloid Formation and the Design of Inhibitors.
  od: Cao, Ping, i wsp.
  Wydane: (2010)
• The Flavanol (−)-Epigallocatechin 3-Gallate Inhibits Amyloid Formation by Islet Amyloid Polypeptide, Disaggregates Amyloid Fibrils and Protects Cultured Cells Against IAPP Induced Toxicity
  od: Meng, Fanling, i wsp.
  Wydane: (2010)
• Amyloid Formation in Heterogeneous Environments: Islet Amyloid Polypeptide Glycosaminoglycan Interactions
  od: Wang, Hui, i wsp.
  Wydane: (2012)
• Morin hydrate inhibits amyloid formation by islet amyloid polypeptide and disaggregates amyloid fibers
  od: Noor, Harris, i wsp.
  Wydane: (2012)