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Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
Brazzein, a 54 residue sweet-tasting protein, is thought to participate in a multipoint binding interaction with the sweet taste receptor. Proposed sites for interaction with the receptor include 2 surface loops and the disulfide bond that connects the N- and C-termini. However, the importance of ea...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3195789/ https://ncbi.nlm.nih.gov/pubmed/21765060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr057 |
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