Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy

Eitemau Tebyg

• Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor
  gan: Assadi-Porter, Fariba M., et al.
  Cyhoeddwyd: (2010)
• Direct NMR Detection of the Binding of Functional Ligands to the Human Sweet Receptor, a Heterodimeric Family 3 GPCR
  gan: Assadi-Porter, Fariba M., et al.
  Cyhoeddwyd: (2008)
• Use of NMR Saturation Transfer Difference Spectroscopy to Study Ligand Binding to Membrane Proteins
  gan: Venkitakrishnan, Rani Parvathy, et al.
  Cyhoeddwyd: (2012)
• Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
  gan: Dittli, Sannali M., et al.
  Cyhoeddwyd: (2011)
• Structure‐function relationships of brazzein variants with altered interactions with the human sweet taste receptor
  gan: Singarapu, Kiran K., et al.
  Cyhoeddwyd: (2016)