Yüklüyor......
Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein
Brazzein, a 54 residue sweet-tasting protein, is thought to participate in a multipoint binding interaction with the sweet taste receptor. Proposed sites for interaction with the receptor include 2 surface loops and the disulfide bond that connects the N- and C-termini. However, the importance of ea...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2011
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3195789/ https://ncbi.nlm.nih.gov/pubmed/21765060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjr057 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|