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Genetic analysis of wheat domestication and evolution under domestication
Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recom...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3193012/ https://ncbi.nlm.nih.gov/pubmed/21778183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err206 |
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