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Genetic analysis of wheat domestication and evolution under domestication
Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recom...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3193012/ https://ncbi.nlm.nih.gov/pubmed/21778183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err206 |
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