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Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement
BACKGROUND AND AIMS: Micronutrient malnutrition, particularly zinc and iron deficiency, afflicts over three billion people worldwide due to low dietary intake. In the current study, wild emmer wheat (Triticum turgidum ssp. dicoccoides), the progenitor of domesticated wheat, was tested for (1) geneti...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2887062/ https://ncbi.nlm.nih.gov/pubmed/20202969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcq024 |
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