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Genetic analysis of wheat domestication and evolution under domestication

Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recom...

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Bibliografski detalji
Glavni autori: Peleg, Zvi, Fahima, Tzion, Korol, Abraham B., Abbo, Shahal, Saranga, Yehoshua
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3193012/
https://ncbi.nlm.nih.gov/pubmed/21778183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err206
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