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Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

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Autori principali: Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Lucena-Padrós, Helena, Ruiz-Barba, José Luis
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3187417/
https://ncbi.nlm.nih.gov/pubmed/21914902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.05736-11
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