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Data on green Spanish-style Manzanilla table olives fermented in salt mixtures
This article contains processed data related to the research published in “Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olives” [1]. It displays information on the salt substitution by other nutrient salts (potassium chloride and calcium chloride) during fermen...
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| Publicado en: | Data Brief |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4949811/ https://ncbi.nlm.nih.gov/pubmed/27508222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.06.036 |
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