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Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

This article contains processed data related to the research published in “Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olives” [1]. It displays information on the salt substitution by other nutrient salts (potassium chloride and calcium chloride) during fermen...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Data Brief
Prif Awduron: López-López, Antonio, Bautista-Gallego, Joaquín, Moreno-Baquero, José María, Garrido-Fernández, Antonio
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2016
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4949811/
https://ncbi.nlm.nih.gov/pubmed/27508222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2016.06.036
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