Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

BACKGROUND: Coffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes. M...

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Autori principali: Wedick, Nicole M, Brennan, Aoife M, Sun, Qi, Hu, Frank B, Mantzoros, Christos S, van Dam, Rob M
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2011
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Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180352/
https://ncbi.nlm.nih.gov/pubmed/21914162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-93
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