Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

BACKGROUND: Coffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes. M...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Wedick, Nicole M, Brennan, Aoife M, Sun, Qi, Hu, Frank B, Mantzoros, Christos S, van Dam, Rob M
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2011
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3180352/
https://ncbi.nlm.nih.gov/pubmed/21914162
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-93
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