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Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

Higher nut consumption has been associated with lower risk of coronary heart disease (CHD) events in several epidemiologic studies. The study examined the association between intake of nuts and incident cardiovascular disease (CVD) in a cohort of women with type 2 diabetes. For the primary analysis,...

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Detalhes bibliográficos
Main Authors: Li, Tricia Y., Brennan, Aoife M., Wedick, Nicole M., Mantzoros, Christos, Rifai, Nader, Hu, Frank B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2696988/
https://ncbi.nlm.nih.gov/pubmed/19420347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.103622
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