Dietary Assessment of Individuals with Chronic Kidney Disease

Examining the quality and quantity of food intake by appropriate methods is critical in the management of patients with chronic kidney disease (CKD). The four commonly used dietary assessment methods in CKD patients include short term dietary recalls, several days of food records with or without die...

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Detaylı Bibliyografya
Asıl Yazarlar: Noori, Nazanin, Kovesdy, Csaba P, Murali, Sameer, Benner, Debbie, Bross, Rachelle, Block, Gladys, Kopple, Joel D, Kalantar-Zadeh, Kamyar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2010
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3175367/
https://ncbi.nlm.nih.gov/pubmed/20673254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1525-139X.2010.00743.x
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