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Is Controlling Phosphorus by Decreasing Dietary Protein Intake Beneficial or Harmful in Individuals with Chronic Kidney Disease?
BACKGROUND: Dietary restrictions to control serum phosphorus, recommended routinely to individuals with chronic kidney disease, are usually associated with a reduction in protein intake. This may lead to protein-energy wasting and poor survival. We hypothesized that decline in serum phosphorus with...
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| Izdano u: | Am J Clin Nutr |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2008
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5500249/ https://ncbi.nlm.nih.gov/pubmed/19064510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26665 |
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