Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

BACKGROUND: Mortality among long-term hemodialysis patients is high, mostly attributed to cardiovascular events, and may be related to chronic inflammation. We hypothesized that the anti-inflammatory benefits of higher dietary omega-3, compared to omega-6, poly-unsaturated fatty acids may modulate t...

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Hoofdauteurs: Noori, Nazanin, Dukkipati, Ramanath, Kovesdy, Csaba P., Sim, John J., Feroze, Usama, Murali, Sameer B., Bross, Rachelle, Benner, Debbie, Kopple, Joel D, Kalantar-Zadeh, Kamyar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2011
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3144295/
https://ncbi.nlm.nih.gov/pubmed/21658827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2011.03.017
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