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Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients
BACKGROUND: Mortality among long-term hemodialysis patients is high, mostly attributed to cardiovascular events, and may be related to chronic inflammation. We hypothesized that the anti-inflammatory benefits of higher dietary omega-3, compared to omega-6, poly-unsaturated fatty acids may modulate t...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3144295/ https://ncbi.nlm.nih.gov/pubmed/21658827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2011.03.017 |
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