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Dietary Assessment of Individuals with Chronic Kidney Disease
Examining the quality and quantity of food intake by appropriate methods is critical in the management of patients with chronic kidney disease (CKD). The four commonly used dietary assessment methods in CKD patients include short term dietary recalls, several days of food records with or without die...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3175367/ https://ncbi.nlm.nih.gov/pubmed/20673254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1525-139X.2010.00743.x |
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