Production, Identity Preservation, and Labeling in a Marketplace with Genetically Modified and Non-Genetically Modified Foods

Guardat en:
Dades bibliogràfiques
Autor principal: Huffman, Wallace E.
Format: Artigo
Idioma:Inglês
Publicat: The American Society for Plant Biologists 2004
Matèries:
Editor's Choice Series on Agricultural Ethics
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC316282/
https://ncbi.nlm.nih.gov/pubmed/14730058
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.103.033423
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars