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Consumer reaction to information on the labels of genetically modified food
OBJECTIVE: To analyze consumer opinion on genetically modified foods and the information included on the label. METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline – via PubMed –, EMBASE, ISI-Web of...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Saúde Pública da Universidade de
São Paulo
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4206125/ https://ncbi.nlm.nih.gov/pubmed/24789648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2014048004914 |
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