Consumer reaction to information on the labels of genetically modified food

OBJECTIVE: To analyze consumer opinion on genetically modified foods and the information included on the label. METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline – via PubMed –, EMBASE, ISI-Web of...

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Podrobná bibliografie
Hlavní autoři: Sebastian-Ponce, Miren Itxaso, Sanz-Valero, Javier, Wanden-Berghe, Carmina
Médium: Artigo
Jazyk:Inglês
Vydáno: Faculdade de Saúde Pública da Universidade de São Paulo 2014
Témata:
Reviews
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4206125/
https://ncbi.nlm.nih.gov/pubmed/24789648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2014048004914
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