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Consumer reaction to information on the labels of genetically modified food
OBJECTIVE: To analyze consumer opinion on genetically modified foods and the information included on the label. METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline – via PubMed –, EMBASE, ISI-Web of...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Faculdade de Saúde Pública da Universidade de
São Paulo
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4206125/ https://ncbi.nlm.nih.gov/pubmed/24789648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0034-8910.2014048004914 |
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